For a 20‑lb turkey you’ll need a pan that can comfortably hold a 20‑lb bird, such as the All‑Clad 19×12×10‑inch covered oval roaster (B014WZY2LG) or the Viking 16×13‑inch 3‑ply pan (B00OYKFV1K). The All‑Clad large roaster (B01LWXKSY1) fits turkeys up to 25 lb, while smaller models like the 11×14‑inch All‑Clad pan (B00008UA7C) are better suited for 12‑14‑lb birds. Check the internal dimensions and weight rating in the product specs to ensure a comfortable fit without crowding the meat.

Stainless‑steel pans, like the All‑Clad Specialty roasters and Cuisinart Triple‑Ply (B0041Q409G), provide excellent heat conductivity and a non‑reactive cooking surface, but they may require more oil to prevent sticking. Hard‑anodized options (All‑Clad HA1, B01F0EP8XE) add a durable, lightweight body with a PTFE nonstick coating that releases food easily and reduces cleanup time. HexClad’s hybrid pan (B0BM52GF2N) combines stainless‑steel searing zones with a ceramic‑based nonstick coating, offering the best of both worlds for browning and easy release.

If you have an induction cooktop, choose a pan explicitly labeled induction‑compatible, such as the All‑Clad covered oval roaster (B014WZY2LG) and the Viking 3‑ply roaster (B00OYKFV1K). Most single‑ply stainless‑steel models, like the All‑Clad 11×14‑inch roaster (B00008UA7C), are not induction‑ready. Hybrid and hard‑anodized pans (HexClad, All‑Clad HA1) also list induction compatibility, giving you flexibility across stovetops.

The Amazon Basics 16‑inch stainless‑steel roaster (B0BD4MWDNK) provides solid construction, a V‑shaped rack, and a reasonable price, making it a good everyday workhorse. For a balance of premium features and durability, the All‑Clad 13×16‑inch HA1 hard‑anodized roaster (B01F0EP8XE) adds a nonstick surface and a lifetime warranty at a mid‑range price. If you want top‑tier performance and a lifetime warranty with hybrid technology, HexClad (B0BM52GF2N) is the most feature‑rich, though it carries a higher price tag.

All‑Clad models typically include a removable V‑shaped nonstick rack that elevates meat for even cooking, as seen in the 13×16‑inch (B01LWXKSY1) and 11×14‑inch (B00008UA7C) pans. Viking’s rack is also V‑shaped but marketed as nonstick and designed for quick drainage. HexClad and Cuisinart provide solid stainless‑steel racks that promote better heat circulation, while the Amazon Basics pan includes a heavy‑gauge wire rack for basic roasting needs.

Stainless‑steel pans are dishwasher‑safe but may benefit from hand‑washing to preserve their polished finish, as recommended for the Cuisinart Triple‑Ply (B0041Q409G). Hard‑anodized and nonstick models, such as All‑Clad HA1 (B01F0EP8XE) and All‑Clad Essentials (B085SZCC5H), should be hand‑washed with mild soap and a non‑abrasive sponge to protect the coating. HexClad’s hybrid pan is dishwasher‑friendly, but the manufacturer suggests avoiding metal utensils to maintain the ceramic‑based nonstick zones.

All‑Clad offers a limited lifetime warranty on most of its stainless‑steel and hard‑anodized roasters, covering manufacturing defects but not commercial use. HexClad also provides a lifetime warranty against material defects for its hybrid pan. Viking’s roaster includes a limited lifetime warranty for the cookware itself, while Amazon Basics and other budget brands typically offer a one‑year limited warranty.

Pans rated to 600 °F, like the All‑Clad Specialty roasters (B01LWXKSY1, B00008UA7C) and Viking’s 3‑ply pan, allow high‑heat roasting and broiling without worry. HexClad’s stainless‑steel lid can endure up to 900 °F, making it suitable for searing on the stovetop and finishing in a very hot oven. Non‑induction models with lower limits (e.g., All‑Clad Essentials, 500 °F) are fine for standard roasting but may not be ideal for recipes requiring extreme heat.