The 5‑ply sets use five layers of stainless steel and aluminum, delivering more even heat distribution and better heat retention than the 3‑ply’s three‑layer construction. 5‑ply pieces also feature thicker 3 mm steel walls that resist warping at high temperatures, while the 3‑ply sets are lighter and slightly less expensive. Both are induction‑compatible and oven‑safe to 800 °F, but the 5‑ply line offers superior performance for demanding recipes.

A 12‑piece set includes a larger stockpot, additional sauté and saucepans, and extra lids, giving you more flexibility for batch cooking, braising, and side dishes. The 7‑piece set focuses on core pieces like a stockpot, fry pan, and sauté pan, which can be sufficient for smaller households or beginners. Consider your cooking volume and storage space when deciding which size meets your needs.

Both brands employ 5‑ply construction for even heating, but Legend emphasizes a non‑coated, pure‑steel cooking surface with a 3 mm steel core, while All‑Clad’s D5 uses a brushed finish and a slightly different alloy blend. Legend’s pieces are generally priced lower and come with riveted hollow handles for cooler grip, whereas All‑Clad is known for its premium finish and higher price point. Performance is comparable, so value and brand preference often drive the choice.

All Legend sets are technically dishwasher safe, but hand‑washing is recommended to preserve the polished exterior and maintain the interior’s smooth surface. Harsh detergents and high‑temperature cycles can dull the finish over time. A gentle sponge with mild soap and thorough drying will keep the pans looking new longer.

Legend uses cast hollow riveted handles that stay cooler during cooking and provide a secure grip, which is especially important for high‑heat tasks. The handles are securely attached to prevent loosening, unlike some lower‑priced sets that rely on welded or plastic‑filled handles. Check that the handles feel solid and comfortable in your hand before purchasing.

Legend’s pure stainless steel surface eliminates any chemical coatings, making it safe for high‑heat searing and oven use up to 800 °F. While it may require preheating and a small amount of oil to prevent sticking, the pans develop a natural non‑stick patina with regular use. Many cooks prefer this trade‑off for durability and health safety.

The 10‑piece 3‑ply set provides essential pieces—Dutch oven, fry pans, saucepans, and sauté pan—at a lower price point while still delivering even heating and induction compatibility. If you need a larger stockpot or extra lids, the 12‑piece 5‑ply set adds those benefits but costs more. Evaluate the cookware you’ll actually use most often to choose the set that maximizes utility without overspending.