Choosing the best commercial pizza stone can significantly enhance the quality of baked goods, delivering crispy crusts and even heat distribution essential for professional-grade results. With a variety of materials, sizes, and designs available, finding the right option depends on factors like durability, ease of use, and compatibility with your oven. This comparison explores top-rated pizza stones, highlighting their strengths and ideal use cases to help you make an informed decision for your culinary needs. Whether upgrading equipment or starting fresh, the goal is to streamline your search for a reliable, high-performing solution.
Editor’s Choice
Best for a specific purpose
- Best for extra large size: Unicook Extra Large Pizza Stone 24”x18” for X-Large Home Ovens and Commercial Ovens
- Best for industrial-grade durability: ROCKSHEAT Pizza Stone
- Best for best overall performance: FibraMent-D Premium 17-1/2" x 13-7/8" x 3/4" Rectangle Pizza Stone
- Best for large capacity baking: Unicook 22 Inch Extra Large Pizza Stone for Oven and Grill
- Best for xxl commercial size: Unicook XX-Large Pizza Stone 26"x17.5"x0.6" for 36"/48" Home and Commercial Ovens
- Best for commercial-grade quality: ROCKSHEAT Pizza Stone
- Best for budget-friendly performance: Extra Large Pizza Stone 22" x 14"
- Best for large home oven: Unicook Large Pizza Stone for Oven 20 Inch
- Best for classic round design: Old Stone Round Pizza Stone
- Best for editors choice premium: FibraMent-D Premium 20" x 15" x 3/4" Rectangle Pizza Stone
Product Comparison: Best Commercial Pizza Stone
Extra large size
Unicook Extra Large Pizza Stone 24”x18” for X-Large Home Ovens and Commercial Ovens, Rectangular Baking Stone, Ideal for Baking Crispy Pizzas, Bread and Cookies, Heavy Weight 16.6 lbs
Unicook
- Extra Large Heavy Baking Stone: The baking stone measures 24"L x 18"W with 0.6” thickness and weighs approximately 16.6 lbs. Does not fit ovens having an interior depth of less than 17”. Please ensure your oven or grill’s cavity dimensions are LARGER than the stone (24"L x 18"W), allowing a minimum of 1-2 inches of clearance on ALL sides for proper fit and airflow. Remember to account for the space taken by the oven rack when measuring
- Even Cooking: The pizza stone allows you to cook multiple pizzas at once or bake larger loaves of bread. Made of high-quality Cordierite, it is heat-resistant up to 1,450°F (787°C) and ensures even heat distribution for consistent cooking without hot spots—no more soggy centers or burnt edges
- Absorbs Moisture: The porous surface of the pizza cooking stone effectively absorbs excess moisture from pizza dough, creating a crispy, golden pizza crust. Ideal for baking fresh and frozen pizzas, bread, rolls, cookies, and more. The reversible smooth surface allows use on both sides
- Plastic Dough Cutter: Includes a multi-purpose plastic scraper that functions as a dough cutter or cleaning tool for removing residue from the stone
- Cleaning and Care: Hand wash with water only. Do not use detergent. If our pizza baking stone does not meet your expectations, please contact us for support
Industrial-grade durability
ROCKSHEAT Pizza Stone, Rectangular Extra Large 23.6" x 15.8" x 0.6" Pizza Stones for Oven Grill BBQ, Industrial Commercial Heavy Duty Cordierite Baking Stone for Pizza Bread, Outdoor Pizza Accessories
ROCKSHEAT
- Rocksheat extra-large size pizza stone provides ample space and is ideal for baking multiple large pizzas, breads, cookies and pastries at once. Perfect for industrial, commercial, home ovens and grills. Whether you're hosting a pizza party or simply enjoying a homemade pizza night with your loved ones, this pizza stone is a must-have.
- PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. Evenly distributes heat for optimal cooking, absorbs moisture out of the dough, give you the crispy, browned crust that you crave. Not only for pizza but also for bread, cookies, biscuit and more, heat or reheat ready-made pizzas for much crispier results.
- 1400℉ RESISTANCE AND STRONG THERMAL STABILITY. Durable for years, would not break under 1400℉ in normal use, it can handle unbelievable levels of heat.
- FDA, RoHS, LFGB, etc CERTIFICATED. This stone is burned in 2200℉ kiln, it doesn't contain any harmful substance and has no odor. (Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease)
- GOLDEN THICKNESS (0.6") for this size, no extra unnecessary weight and would not require for long preheating time as the thicker ones. Upgrade your baking game with our Rochsheat Pizza Stone，an ideal gift for baking enthusiasts.
Best overall performance
FibraMent-D Premium 17-1/2" x 13-7/8" x 3/4" Rectangle Pizza Stone, Perfect for Home Ovens - Commercial Grade Delivering Superior Heat Retention and Even Cooking - Ranked 'BEST OVERALL PIZZA STONE'
FibraMent
- RANKED BEST OVERALL PIZZA STONE: FibraMent Pizza Stones have been ranked as the ‘The Best Overall Pizza Stone’ by Good Housekeeping, The New York Times ‘Wirecutter’ magazine, Forbes and Pala Pizza.
- PROFESSIONAL GRADE PERFORMANCE: Crafted with a blend of patented high-performance materials, the FibraMent Pizza / Baking Stone ensures unparalleled durability and exceptional baking results every time.
- MEASUREMENT GUIDE: Measure your oven or grill before ordering. Allow approximately a one inch (1in) opening on each side of the baking stone for proper air movement.
- IDEAL HEAT DISTRIBUTION: FibraMent stones are designed to provide the ideal heat transfer rate. Experience uniform heat retention and distribution across the entire stone surface, ensuring consistent, crispy crusts and delicious results with every bake.
- EASY TO USE AND MAINTAIN: Our premium baking stone is user-friendly and easy to clean. It is designed for gas, electric and convection ovens. FibraMent stones can be placed directly on your oven rack. To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter under the stone.
- SUPERIOR DURABILITY: FibraMent stones are thicker and more durable than other stones made from clay, ceramic, cordierite, soapstone, or granite that crack easily and bake unevenly.
- USA MADE AND NSF CERTIFIED: Family-owned and made in the USA, FibraMent is independently tested and certified by NSF for safe use in baking ovens and direct contact with food.
Large capacity baking
Unicook 22 Inch Extra Large Pizza Stone for Oven and Grill, Rectangular Baking Stone 22" x 14" x 0.6", Thermal Shock Resistant, Ideal for Baking Several Crispy Pizzas Bread
Unicook
- Extra Large Pizza Stone for Oven: 22" x 14" x 0.6"(15mm), weighs around 12.4 lbs, allows to bake multiple pizzas or loaves at the same time. Fits large home/convection/commercial ovens and grills with inner cavity larger than 24"L x 16"W. Make sure you have at least a 1-inch gap around your stone for a proper fit and good ventilation
- Even Cooking Baking Stone: The Unicook oven baking stone is made of Cordierite and heat resistant up to 1,450℉(787℃). It distributes heat evenly and retains high heat for consistent cooking without charring the toppings and prevents hot spots. No more soggy middles or burnt edges
- Absorbs Moisture: The porous surface of the cooking stone absorbs excess moisture from pizza dough, creating a golden, crispy crust that giving the pizza brick-oven flavor. Ideal for baking fresh and frozen pizzas, bread, pies, rolls, cookies, and more. This stone can be reversed and used on both sides
- Versatile Plastic Dough Cutter: Comes with a multi-purpose plastic scraper that can be used as a dough cutter/scraper or to remove residue stuck to the grill pizza ston
- Cleaning and Care: Allow stone to cool down before removing from oven or grill. Clean with a cloth with scraper and water. No detergent. If for any reason our pizza baking stone doesn't meet your expectations, please don't hesitate to reach out to us
XXL commercial size
Unicook XX-Large Pizza Stone 26"x17.5"x0.6" for 36"/48" Home and Commercial Ovens, Rectangular Baking Stone, Ideal for Baking Crispy Pizzas, Bread and Cookies, Weighs 17.6 lbs, Does Not Fit 30"Ovens
Unicook
- XX-Large Pizza Stone for Oven and Grill: 26" x 17.5" x 0.6"(15mm), weighs around 17.6 lbs, allows to bake multiple pizzas or loaves at the same time. Fits large convection/commercial ovens and grills with inner cavity larger than 28"L x 20"W, does not fit 30" ovens. Make sure you have at least a 1-inch gap around your stone for a proper fit and good ventilation
- Even Cooking Baking Stone: The Unicook oven baking stone is made of Cordierite and heat resistant up to 1,450℉(787℃). It distributes heat evenly and retains high heat for consistent cooking without charring the toppings and prevents hot spots. No more soggy middles or burnt edges
- Absorbs Moisture: The porous surface of the cooking stone absorbs excess moisture from pizza dough, creating a golden, crispy crust that giving the pizza brick-oven flavor. Ideal for baking fresh and frozen pizzas, bread, pies, rolls, cookies, and more. This stone can be reversed and used on both sides
- Versatile Plastic Dough Cutter: Comes with a multi-purpose plastic scraper that can be used as a dough cutter/scraper or to remove residue stuck to the extra large pizza stone
- Cleaning and Care: Allow stone to cool down before removing from oven or grill. Clean with a cloth with scraper and water. No detergent. If for any reason our pizza baking stone doesn't meet your expectations, please don't hesitate to reach out to us
Commercial-grade quality
ROCKSHEAT Pizza Stone, Rectangular Extra Large 22" x 14" x 0.6" Pizza Stones for Oven Grill BBQ, Industrial Commercial Heavy Duty Cordierite Baking Stone for Pizza Bread, Outdoor Pizza Accessories
ROCKSHEAT
- Rocksheat extra-large size pizza stone provides ample space and is ideal for baking multiple large pizzas, breads, cookies and pastries at once. Perfect for industrial, commercial, home ovens and grills. Whether you're hosting a pizza party or simply enjoying a homemade pizza night with your loved ones, this pizza stone is a must-have.
- PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. Evenly distributes heat for optimal cooking, absorbs moisture out of the dough, give you the crispy, browned crust that you crave. Not only for pizza but also for bread, cookies, biscuit and more, heat or reheat ready-made pizzas for much crispier results.
- 1400℉ RESISTANCE AND STRONG THERMAL STABILITY. Durable for years, would not break under 1400℉ in normal use, it can handle unbelievable levels of heat.
- FDA, RoHS, LFGB, etc CERTIFICATED. This stone is burned in 2200℉ kiln, it doesn't contain any harmful substance and has no odor. (Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease)
- GOLDEN THICKNESS (0.6") for this size, no extra unnecessary weight and would not require for long preheating time as the thicker ones. Upgrade your baking game with our Rochsheat Pizza Stone，an ideal gift for baking enthusiasts.
Budget-friendly performance
Extra Large Pizza Stone 22" x 14",Rectangular Pizza Grilling/Baking Stone 22 Inch,Industrial Commercial Home Oven Stone,Ideal for Grilling Baking Several Pizzas Bread
XccMe
- Pizza Stone for Oven and Grill:This Rectangular Pizza baking stone measures 22" x 14" x 0.6" perfect for industrial commercial oven and grill,Oversized and evenly heated pizza stones can make multiple pizzas at once which is the best choice for family gathering,BBQ and parties.
- Premium Material:This pizza stone is made of cordierite non-toxic, no smell, which is stronger than ceramic stone and heats very evenly.And can withstand temperatures up to 1400 Fahrenheit without cracking. Fine and deep holes in the baking stone provide a stable base temperature during baking while absorbing excess moisture from the food, making the crust more crispy.
- Clean and Store Tips: After the pizza baked, use a scraper to scrape off the remaining residue on the surface of the pizza stone, wait for the stone to cool, rinse under warm water, and clean the surface with cloth or brush (Note: do not use soap or detergent, otherwise it will smell after heating). After cleaning, store it in a dry and clean environment or in a clean oven for next use.
- Multiple Functions:This baking stone not only can be used for making crispy and delicious pizza, but also baking bread, scones, cookies, pies and other delicacies. This set of pizza stones can also be used for many other culinary explorations and is perfect for party with family and friends to bond and enjoy quality time together.
- Best Value: pizza stone for grill contains two accessories. A plastic scraper to cut the dough and clean the pizza stone, and 10 sheets Parchment Paper to pad over the pizza stone to keep it from getting dirty.
Large home oven
Unicook Large Pizza Stone for Oven 20 Inch, Rectangular Baking Stone 20" x 13.5" x 0.67", Heavy Duty Cordierite Bread Pan, Thermal Shock Resistant, Ideal for Baking Large or 2 Personal Pizzas
Unicook
- 20 Inch Large Pizza Stone for Oven: 20" x 13.5", golden thickness 0.67"(17mm), weighs around 11.86 lbs, allows to bake 2-3 pizzas or bread loaves baguette at a time. This baking stone is a great addition to kitchen ovens. Make sure you have at least a 1-inch gap around the stone for a proper fit and good ventilation
- Even Cooking Baking Stone: The Unicook oven baking stone is made of Cordierite and heat resistant up to 1,450℉(787℃). It distributes heat evenly and retains high heat for consistent cooking without charring the toppings and prevents hot spots. No more soggy middles or burnt edges
- Secret to Crispy Pizzas: The porous structure of the cooking stone absorbs excess moisture from pizza dough, creating a golden, crispy crust that giving the pizza brick-oven flavor. Ideal for baking fresh and frozen pizzas, bread, pies, rolls, cookies, and more. This stone can be reversed and used on both sides
- Versatile Plastic Dough Cutter: The Unicook pizza stone for grill comes with a plastic scraper that can be used as a dough cutter/scraper or to remove residue stuck to the grill pizza stone
- Cleaning and Care: Allow stone to cool down before removing from oven or grill. Clean with a cloth with scraper and water. No detergent. If for any reason our pizza baking stone doesn't meet your expectations, please don't hesitate to reach out to us
Classic round design
Old Stone Round Pizza Stone, 16-Inch
Old Stone
- Makes restaurant quality pizzas, bread, pastries and vegetables
- Durable, non-cracking; crafted from a blend of lead-free clays
- Absorbs oven heat and transfers it evenly.Do not clean the stone with soap
- Recommended for up to 500 degrees in a standard home oven
Editors choice premium
FibraMent-D Premium 20" x 15" x 3/4" Rectangle Pizza Stone, Perfect for Home Ovens - Commercial Grade Delivering Superior Heat Retention and Even Cooking - Ranked 'BEST OVERALL PIZZA STONE'
FibraMent
- RANKED BEST OVERALL PIZZA STONE: FibraMent Pizza Stones have been ranked as the ‘The Best Overall Pizza Stone’ by Good Housekeeping, The New York Times ‘Wirecutter’ magazine, Forbes and Pala Pizza.
- PROFESSIONAL GRADE PERFORMANCE: Crafted with a blend of patented high-performance materials, the FibraMent Pizza / Baking Stone ensures unparalleled durability and exceptional baking results every time.
- MEASUREMENT GUIDE: Measure your oven or grill before ordering. Allow approximately a one inch (1in) opening on each side of the baking stone for proper air movement.
- IDEAL HEAT DISTRIBUTION: FibraMent stones are designed to provide the ideal heat transfer rate. Experience uniform heat retention and distribution across the entire stone surface, ensuring consistent, crispy crusts and delicious results with every bake.
- EASY TO USE AND MAINTAIN: Our premium baking stone is user-friendly and easy to clean. It is designed for gas, electric and convection ovens. FibraMent stones can be placed directly on your oven rack. To prevent breaking, never place baking stones in direct contact with an open flame. For grill use, always use the flame diverter under the stone.
- SUPERIOR DURABILITY: FibraMent stones are thicker and more durable than other stones made from clay, ceramic, cordierite, soapstone, or granite that crack easily and bake unevenly.
- USA MADE AND NSF CERTIFIED: Family-owned and made in the USA, FibraMent is independently tested and certified by NSF for safe use in baking ovens and direct contact with food.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What size pizza stone is best for commercial use?
For commercial use, larger sizes like the Unicook 24”x18” or ROCKSHEAT 23.6”x15.8” are ideal, as they accommodate multiple pizzas and withstand high heat. Ensure your oven has enough clearance (1-2 inches on all sides) for proper airflow.
How do cordierite vs. FibraMent materials compare?
Cordierite stones (e.g., Unicook) are heat-resistant up to 1,450°F and porous for crispy crusts. FibraMent stones use patented materials for uniform heat distribution and are praised by experts like Good Housekeeping, but may cost more.
What features ensure even cooking?
Look for stones made of cordierite or FibraMent materials, which distribute heat evenly and prevent hot spots. Thickness (0.6” is optimal) and reversible designs (e.g., Unicook) also enhance consistency.
Are thicker stones better for preheating?
Thicker stones retain heat longer but require extended preheating. The 0.6” thickness in ROCKSHEAT and Unicook models balances preheating time with thermal stability, avoiding unnecessary weight.
What certifications should I check for safety?
ROCKSHEAT stones are FDA, RoHS, and LFGB certified, ensuring no harmful substances. Cordierite stones (e.g., Unicook) are naturally non-toxic but avoid soap cleaning to prevent odors.
Do included accessories add value?
Unicook and ROCKSHEAT include plastic dough cutters/scrapers, useful for handling dough and cleaning. The $51.99 Extra Large Pizza Stone bundle adds parchment paper, offering better value for frequent users.
How do I maintain a pizza stone?
Clean with water and a scraper (no soap/detergent) after cooling. FibraMent and cordierite stones are easy to maintain but avoid direct flame contact to prevent cracking.
Is a rectangular or round stone better?
Rectangular stones (e.g., FibraMent-D or ROCKSHEAT) maximize oven space for multiple pizzas or bread loaves. Round stones (e.g., Old Stone 16”) are compact but less versatile for commercial use.