For pizza enthusiasts and professional pizzerias alike, selecting the right pizza mixer machine is essential to achieving consistent dough quality and streamlining operations. This comparison explores top models designed for durability, ease of use, and performance, highlighting features like capacity, speed settings, and build quality. Whether you’re a home cook or a business owner, understanding the strengths and limitations of each mixer can help you make an informed choice tailored to your needs. Focused on practical insights, this guide aims to simplify your decision-making process without overpromising on results.
Editor’s Choice
Best for a specific purpose
- Best for large capacity: VONCI Electric Dough Maker with Ferment Function
- Best for adjustable settings: Joydeem Electric Dough Maker with Ferment Function
- Best for best overall: GarveeTech Commercial Food Mixer
- Best for constant temperature: Dough Mixer 7L Large Capacity Electric Dough Maker with Ferment Function for Baking Bread Dough&Pizza Dough - Dough whisk 304 Stainless Steel Blender Add water/seasoning with Top Small Window
- Best for compact design: Bear 3.7-Quart Electric Dough Maker with Fermentation Function
- Best for large capacity: 7L Electric Dough Mixer for Bread and Pizza Dough
- Best for large capacity: Joydeem HMJ-A701 Electric Dough Maker (7.4Qt) with Ferment Function - Ideal for Bread
- Best for high power: Mini Angel Electric Dough Maker with Ferment Function
- Best for commercial grade: Commercial Dough Mixer Flour Mixing Machine 30QT Heavy Duty Pizza Dough Mixer 1500W 110V Electric Dough Kneading Machine with 90° Tilt and 16.73" x 13.18" x 13.77" Bowl for School Bakery Restaurant
- Best for smart design: Razorri Electric Dough Maker
Product Comparison: Best Pizza Mixer Machine
Large capacity
VONCI Electric Dough Maker with Ferment Function,7.3QT (7L) Stainless Steel Dough Mixer Dough Mixer Machine with Fermentation & Timer for Bread, Pizza, Dumplings, Noodles.
VONCI
- SIMPLE AND PRACTICAL:The electric dough mixer is precisely controlled by a microcomputer to knead and proof dough, allowing you to preset the desired kneading and proofing times. The default mixing time is 15 minutes, and the default proofing time is 90 minutes. The spiral dough-kneading structure, combined with a 200W high-power motor, simulates manual kneading to produce a more elastic dough. One-button operation saves you time and effort.
- LARGE CAPACITY:The kitchen dough mixer is equipped with a 7.3qt (7L) stainless steel mixing bowl that can handle up to 2000g of flour—suitable for making large amounts of dough for family gatherings or everyday baking.Ideal for bread, pizza, pasta, sourdough, scones, dumplings, and steamed buns.
- USER-FRIENDLY DESIGN:The dough maker machine’s transparent lid includes a dedicated feed chute, enabling you to add ingredients or water mid-cycle. Non-slip suction cup feet reduce vibration and shifting during operation for added stability. Its sleek, compact body blends seamlessly into modern kitchens.
- EASY TO CLEAN:The dough maker is made of durable 304 stainless steel bowl and stainless steel kneading blades, ensuring long-lasting performance. The detachable design allows you to remove the stainless steel bowl and blades for easy cleaning.
- CONSTANT-TEMPERATURE FERMENTATION:The bread mixer machine uses a constant temperature fermentation design, maintaining the fermentation temperature between 77-100°F, providing the ideal proofing temperature for the dough and maintaining the ideal environment for yeast growth, allowing the dough to ferment fully and evenly. (Note: Fermentation temperature may be affected by room temperature. If the room temperature is low, it is recommended to use warm water to achieve better fermentation results.)
Adjustable settings
Joydeem Electric Dough Maker with Ferment Function, 5.3Qt Dough Mixer Machine, Perfect for Bread Pizza Roti Dumpling Dough & Sourdough, HMJ-A501
JOYDEEM
- Versatile Dough Options: Joydeem electric dough maker mimics the action of hand-kneading with a 200W motor that operates in intervals. Ideal for making dough for bread, pizza, pasta, sourdough, roti, dumplings, and steamed buns. Saves time and effort, simplifying baking and kitchen cooking.
- Constant Temperature Fermentation: This dough maker machine features a small heating unit at the base, allowing it to maintain a fermentation range between 77-100℉, helping you create various dough types. Since it doesn’t reach high fermentation temperatures, we recommend using warm water for mixing and fermenting dough during winter.
- 5Qt Capacity: The electric dough mixer comes with a 5Qt mixing bowl, capable of handling flour weights from 300g to 1600g (3 loaves of bread). The maximum flour weight for fermented dough is 1300g. We recommend a flour-to-water ratio of 100:50/60, but you can adjust the ratio and add other ingredients based on your needs.
- Time Adjustment: Joydeem dough machine allows for adjustable time settings: 5-40 minutes for mixing and 5-120 minutes for fermentation, with 5-minute intervals. It supports three modes: dough mixing, dough fermentation, and mixing followed by fermentation.
- Stainless Steel Material: The mixing bowl and blade are made of durable 304 stainless steel, ensuring longevity and easy cleaning. If any parts break under normal use within one year (for home use only), we offer replacements.
- Product Details: Joydeem HMJ-A501 dough mixer machine features a vertical design with a small top window for easy button control and adding ingredients during dough preparation. The base has four silicone suction cups for greater stability and reduced noise during operation.
Best overall
GarveeTech Commercial Food Mixer, 10.5 Qt Touch Screen Dough Mixer Machine with Timer, Security Shield, 650W Dual Rotating Dough Kneading Machine Food-grade Stainless Steel Bowl for Restaurant Bakery
GarveeTech
- 🍕Food-Grade Stainless Steel Bowl🍕: The Commercial Food Mixer features a large 10.5 QT capacity bowl made from food-grade stainless steel, allowing you to knead up to 11 LBS of dough at once—perfect for restaurants and bakeries.
- 🍕User-Friendly Touch Screen Control🍕: The innovative touch screen display offers precise digital control compared to traditional mechanical interfaces, making it easier to set timers and adjust settings quickly.
- 🍕Safety Protection Shield🍕: The safety shield ensures that the machine stops when opened and only operates when securely closed. The emergency stop button features a self-locking function for added protection against accidental operation.
- 🍕Powerful Dual Rotating Design🍕: Equipped with a robust 650W copper motor, this mixer features dual rotating capabilities with a spiral mixing rod rotating at 21 r/min and a hook at 159 r/min, ensuring uniform mixing and maximum dough consistency.
- 🍕Versatile and Easy to Use🍕: Designed for simplicity, this mixer is user-friendly and suitable for various applications, making it ideal for any professional kitchen, bakery, or food preparation environment.
Constant temperature
Dough Mixer 7L Large Capacity Electric Dough Maker with Ferment Function for Baking Bread Dough&Pizza Dough - Dough whisk 304 Stainless Steel Blender Add water/seasoning with Top Small Window
YUCHANLUCK
- [Style Meets Easy Cleaning]:This dough mixer not only features a sleek and sophisticated design but also offers easy cleaning, allowing you to enjoy efficient baking while keeping your kitchen effortlessly tidy.
- [Large 7L Capacity]:Perfect for large families or gatherings, our dough mixer can handle up to 7 liters of ingredients, making it easy to prepare enough dough for multiple batches of bread, pizza, or pastries in one go.
- [Constant Temperature Fermentation]:Ensure perfectly proofed dough every time with our constant temperature fermentation feature. It maintains the ideal environment for yeast to thrive, resulting in consistent, fluffy, and well-risen dough.
- [Top Small Window for Adding Ingredients]:Easily add water, seasoning, or other ingredients through the top small window without stopping the mixer. This convenient feature saves time and allows for adjustments on the fly.
- [Durable and Reliable]:Built with high-quality materials, our dough mixer is designed for durability and long-term use. The powerful motor ensures efficient mixing, while the sturdy construction withstands frequent use, providing reliable performance you can count on.
- [Scientific Design]:High-quality dough mixers work intermittently to prevent the dough from overheating and rising prematurely during kneading. This design is the result of thousands of lab tests.
Compact design
Bear 3.7-Quart Electric Dough Maker with Fermentation Function, Crafted with 304 Stainless Steel for Pizza & Bread Dough, HMJ - A35M1
Bar
- Compact Yet Powerful: Bear electric dough maker has a 3.7 quart capacity and is capable of mixing dry flour weights ranging from 198–1077 g (0.4–2.4 lb). With 120W of power and a three-dimensional stainless steel mixing blade, it increases the kneading area, resulting in more pliable and strong dough. This makes it perfect for making pizza, bread, roti, dumplings and sourdough.
- Effortless Handling: This dough mixer has an easy-to-use control panel. Simply follow these three steps: 1. Add water and flour in the correct proportions; 2. Choose the function: mix or ferment, or both. The default mixing time is 15 minutes (adjustable up to 40 minutes) and the default ferment time is 90 minutes (adjustable up to 120 minutes); 3. The process ends with a beep.
- High Quality Material & Low Noise: Bear dough maker machine is made of 304 stainless steel for direct food contact and is resistant to wear and easy to clean. This dough maker runs with low noise, and the suction cup feet at the bottom make the dough maker more stable, reduce the degree of shaking and further lower the noise.
- Uniform Mixing & Thermostatic Fermentation: This dough mixer has a conical top cover to ensure the dough is evenly stressed. Combined with the feature of manual mixing, the mixing blade turns and stops. Bear dough Maker uses constant temperature fermentation technology, which ferments at a constant temperature ranging from 77 to 100 degrees Fahrenheit.
- User-Friendly Design: Bear electric dough maker is equipped with a top panel, making the buttons more intuitive and user-friendly. There is a feed cover on the lid, providing convenience for adding ingredients and water during operation. The snap-fit design of the lid ensures stability and prevents overflow.
Large capacity
7L Electric Dough Mixer for Bread and Pizza Dough, Dough Maker Featuring a Ferment Function.304 Stainless Steel Whisk and a Top Small Window for Easy Add Water and Seasoning(Black）
YUCHANLUCK
- [Stylish and Easy to Clean]: Combining sleek design with practicality, this dough mixer is not only a modern addition to your kitchen but also incredibly easy to clean, ensuring a hassle-free baking experience while keeping your space spotless.
- [Spacious 7L Capacity]: Designed for large families or gatherings, the 7-liter bowl can handle generous amounts of ingredients, making it simple to prepare multiple batches of bread, pizza, or pastries all at once.
- [Consistent Temperature Fermentation]: Achieve perfectly proofed dough every time with the built-in constant temperature fermentation feature, which creates the ideal environment for yeast to thrive, delivering fluffy and well-risen results.
- [Convenient Top Window for Add-Ins]: The top small window allows you to add water, seasonings, or other ingredients without pausing the mixer, saving you time and making on-the-go adjustments effortless.
- [Built to Last]: Constructed with high-quality materials and equipped with a powerful motor, this dough mixer is designed for durability and reliable performance, making it a long-lasting companion for all your baking needs.
- [Scientific Design]:High-quality dough mixers work intermittently to prevent the dough from overheating and rising prematurely during kneading. This design is the result of thousands of lab tests.
Large capacity
Joydeem HMJ-A701 Electric Dough Maker (7.4Qt) with Ferment Function - Ideal for Bread, Pizza, Sourdough & Dumpling Dough
JOYDEEM
- Versatile Dough Options: Joydeem electric dough maker mimics the action of hand-kneading with a 200W motor that operates in intervals. Ideal for making dough for bread, pizza, pasta, sourdough, roti, dumplings, and steamed buns. Saves time and effort, simplifying baking and kitchen cooking.
- Constant Temperature Fermentation: This dough maker machine features a small heating unit at the base, allowing it to maintain a fermentation range between 77-100℉, helping you create various dough types. Since it doesn’t reach high fermentation temperatures, we recommend using warm water for mixing and fermenting dough during winter.
- 7Qt Capacity: The electric dough mixer comes with a 7Qt mixing bowl, capable of handling flour weights from 600g to 2200g (4 loaves of bread). The maximum flour weight for fermented dough is 1600g. We recommend a flour-to-water ratio of 100:50/60, but you can adjust the ratio and add other ingredients based on your needs.
- Time Adjustment: Joydeem dough machine allows for adjustable time settings: 5-40 minutes for mixing and 5-120 minutes for fermentation, with 5-minute intervals. It supports three modes: dough mixing, dough fermentation, and mixing followed by fermentation.
- Stainless Steel Material: The mixing bowl and blade are made of durable 304 stainless steel, ensuring longevity and easy cleaning. If any parts break under normal use within one year (for home use only), we offer replacements.
- Product Details: Joydeem HMJ-A701 dough mixer machine features a vertical design with a small top window for easy button control and adding ingredients during dough preparation. The base has four silicone suction cups for greater stability and reduced noise during operation.
High power
Mini Angel Electric Dough Maker with Ferment Function, 5.5QT Dough Mixer Machine with 304 Stainless Steel Bowl, Face-up Touch Panel, Household Flour Kneading Machine for Pizza Bread, White
Mini angel
- [Snap-fit Safe Design] If you experience confusion while opening the splash guard, rest assured that we have secured the cover tightly to the packaging bag during shipment. To open, simply rotate counterclockwise, ensuring stability and preventing overflow. Additionally, the transparent lid allows you to monitor the mixing process effortlessly.
- [Constant Temperature Fermentation] Our dough maker employs constant-temperature fermentation technology, fermenting at a consistent temperature ranging from 86-104°F. This ensures perfectly proofed dough every time, resulting in soft and textured dough. We recommend using warm water for mixing and fermenting dough during winter months.
- [Simple Operation] The Mini Angel electric dough mixer features an touch panel design. Follow these straightforward steps: 1) Add ingredients in the correct proportions; 2) Select the [Dough/Ferment] function—choose to mix, ferment, or both, and set the desired time; 3) Press [ON/OFF] to start. A beep will alert you when the process is complete. Note that intermittent motor operation is normal and does not affect the machine's ability to produce high-quality dough.
- [Large 5.5QT Capacity] Ideal for large families or gatherings, our dough maker machine can accommodate up to 5.5 quarts of ingredients. Equipped with a robust 250W motor, this increases the kneading area and ensures efficient mixing, allowing you to prepare sufficient dough in one go for multiple batches of bread, pizza, or pastries.
- [Easy Cleaning & Low Noise] The bowl and blade of the Mini Angel dough mixer are crafted from durable 304 stainless steel, making them wear-resistant and easy to clean. The device operates with minimal noise, thanks to suction cups on the bottom that enhance stability, reduce shaking, and further lower operational sound levels.
Commercial grade
Commercial Dough Mixer Flour Mixing Machine 30QT Heavy Duty Pizza Dough Mixer 1500W 110V Electric Dough Kneading Machine with 90° Tilt and 16.73" x 13.18" x 13.77" Bowl for School Bakery Restaurant
TREMENPOW
- 【High-Efficient Double Gears Mixing】This flour mixer has double gears and belts and boasts a robust power of 1500W, a motor rotating speed of 1400r/m, and a mixing rod rotating speed of 40r/m, which provide you with strong power and ensure that your flour can be mixed into dough quickly and easily.
- 【30QT Extensive Capacity】The dough mixing container (16.73*13.18*13.77 inches) is made of non-magnetic stainless steel with a wall thickness of 1.5mm and a stamping process, which can achieve a large capacity of 30 quarts (water and flour)for making dough.
- 【90 Degree Tilt & Two Directions Design】The flour mixer machine dough maker can be flipped 90° by pulling the latch on the side, which is convenient for cleaning and taking out the dough. And the rotating switch can make the mixing rod forward rotation (dough making) and reverse rotation (taking out dough).
- 【High Quality & Safety】The copper wire motor with baking paint, cast iron supports with spray paint, rubber belts, and a PVC visualization window offer corrosion resistance, wear resistance, and great durability. The detachable 201 stainless steel gear covers on both sides can protect you from accidental hurts.
- 【Versatile Machine】The multi-functional flour-mixing mixer is ideal for making all dough in noodle restaurants, hotels, breakfast shops, bakery shops, schools, canteens, noodle processing factories, etc.
Smart design
Razorri Electric Dough Maker, 6.5QT Household Dough Mixer with Ferment Function Microcomputer Timing with Stuffing Blade Stainless Steel Bowl for Bread Pizza Noodle
Razorri
- SMART & EFFICIENT DESIGN: The dough maker features a microcomputer control system for precise time presets and automatic program selection. It mimics the traditional dough-making process with intermittent mixing, ensuring perfect dough texture. With adjustable knead time from 5 to 90 minutes and fermentation time from 5 to 120 minutes, you can customize your dough preparation for any recipe, saving time and effort while achieving consistent, high-quality results.
- CONSTANT TEMPERATURE FERMENTATION: The steady temperature fermentation function creates the perfect conditions for dough to rise evenly. It ensures your dough reaches the ideal texture and volume, making it light, fluffy, and perfect for a variety of baked goods like bread, pastries, and more.
- COUNTDOWN TIMER: Take full control of your dough preparation with the built-in countdown timer. Easily set exact durations for each stage, including kneading, mixing, or fermentation. The timer ensures precision by tracking every second and alerting you when each phase is complete, preventing over or under-processing, and helping you achieve perfect results every time.
- CONVENIENT TOP WINDOW FOR ADDING INGREDIENTS: Easily add water, spices, or other ingredients through the top window without interrupting the mixing process. This practical feature allows for quick adjustments, saving time and ensuring your recipe stays on track.
- 6.5QT/7L LARGE CAPACITY: With a generous 7L capacity, this dough maker can handle 1 to 7 liters of dough at once, making it perfect for both small and large families. The kneading function mimics hand-kneading, meeting all your baking needs for bread, cookies, pizzas, buns, or dumplings in one go.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What are the key differences between home and commercial pizza mixer machines?
Home models (e.g., VONCI, Joydeem) have 5–7.3Qt bowls and 200W motors, ideal for small batches. Commercial models (e.g., GarveeTech, 30QT) feature 10.5–30Qt bowls, 650W+ motors, and safety shields, designed for heavy-duty use in bakeries or restaurants.
Which pizza mixer machine offers the best capacity for large families?
The GarveeTech Commercial Food Mixer (10.5Qt) and Joydeem HMJ-A701 (7.4Qt) handle 11LBS and 2200g flour, respectively, making them ideal for large batches. Home models like VONCI (7.3Qt) also suit family gatherings with 2000g flour capacity.
How do fermentation features compare across pizza mixer machines?
Most models (VONCI, Joydeem, Bear) maintain 77–100°F fermentation. The Mini Angel reaches 86–104°F for faster proofing. Commercial units like GarveeTech lack built-in fermentation but excel in speed and power for manual proofing.
What should I prioritize for easy cleaning and durability?
Models with 304 stainless steel bowls and detachable blades (VONCI, Joydeem, Bear) are easy to clean. Razorri and GarveeTech add snap-fit lids or safety shields for spill resistance. Avoid non-removable parts for hassle-free maintenance.
Are adjustable settings important for pizza dough preparation?
Yes. Joydeem, Bear, and Razorri offer customizable mixing (5–40 mins) and fermentation (5–120 mins) times. Fixed settings (VONCI’s 15-min mix) may limit flexibility for different dough types like sourdough or pizza.
Which pizza mixer machine is best for small kitchens?
The Bear 3.7-Quart model is compact yet powerful for 1077g flour. Slim designs like VONCI and Joydeem (5.3–7.3Qt) balance capacity with countertop-friendly sizes, unlike bulkier commercial units.
Do all pizza mixer machines allow ingredient additions mid-cycle?
Most home models (VONCI, Bear, Razorri) include a top window or feed chute for adding ingredients. Commercial units like GarveeTech require pausing, as they lack this feature for safety during high-speed mixing.