Food‑grade silicone is the most common and safest choice because it is BPA‑free, heat‑resistant, and flexible. Silicone pans like the Sakolla, Dootafy, and KVZVK models can withstand temperatures from –40 °F to about 446 °F, making them usable in ovens, microwaves, and freezers. They also provide a non‑stick surface that simplifies release and cleaning.

Check the pan’s overall dimensions and compare them to the interior width of your air fryer; most silicone pans are designed for 4‑quart or larger units. For example, the Yomvzake mini pie pan is 4.5 inches wide, while the Webake 4‑inch molds are ideal for 5‑qt to 8‑qt models. If you have a dual‑basket fryer, look for pans that are stackable or individually sized, like the Webake 6‑piece set.

Packs that include multiple molds give the most bang for your buck. The Sakolla 2‑pack provides 14 cavities, and the Dootafy 3‑pack gives three 4‑inch bowls that are stackable, both at a comparable price point. When you factor in durability, heat resistance, and the ability to use the molds for other foods (muffins, cupcakes, etc.), these multi‑piece sets usually outperform single‑pan options.

Absolutely. Their versatile shape and non‑stick surface make them suitable for mini muffins, cupcakes, brownies, custard, and even small savory pies. Products such as the KVZVK pan and the XANGNIER molds specifically mention uses like chocolate, ice cubes, and mini burgers, expanding their utility beyond breakfast.

Silicone pans are generally dishwasher‑safe and require only a quick rinse after use because food rarely sticks. Many listings, including the Webake and JOERSH models, highlight a non‑stick coating that allows the molds to pop out with a gentle press. For best results, a light spray of cooking oil before each use helps preserve the non‑stick performance.

Metal pans, like the Yomvzake carbon‑steel option, conduct heat more quickly, which can produce a slightly crispier edge. Silicone molds, however, provide even heat distribution and prevent burning, making them ideal for delicate egg bites and preventing sticking. Choose metal if you prefer a firmer crust; choose silicone for ease of release and multi‑purpose use.

Look for collapsible handles or individual molds that let you adjust the number of cavities to match your fryer size, as seen in the Webake 3‑piece set. Heat‑resistance range, BPA‑free certification, and a non‑stick surface are essential for safety and durability. Some brands also offer added accessories like a storage lid or a silicone spatula, which can enhance convenience.