A 2‑cup (uncooked) rice cooker is ideal for singles or couples because it yields roughly 4‑5 cups of cooked rice, which matches most meal portions. Choosing a slightly larger model, such as a 4‑cup cooker, gives flexibility for occasional larger batches without wasting space. Look for clear water‑level markings that include a 2‑cup guide.

Stainless steel is ultra‑durable, resistant to scratches and does not degrade over time like many non‑stick surfaces. It also avoids the health concerns some consumers have about PTFE or PFOA chemicals. While it may require a bit more oil to prevent sticking, the trade‑off is a pot that can last a lifetime and handle high‑heat steaming.

Look for one‑touch operation, an automatic Keep Warm mode, and a built‑in steam tray for simultaneous vegetable or fish cooking. Sensor‑based temperature control ensures fluffy rice every time, and a removable inner pot simplifies cleaning. Bonus accessories like a measuring cup or serving spatula add convenience without extra cost.

Both brands use stainless‑steel inner pots that are dishwasher‑safe, but the Aroma models often feature a non‑stick coating underneath the steel, which can make residue removal quicker. Elite Gourmet’s pots are fully stainless‑steel with a smooth finish, requiring a bit more scrubbing but offering superior durability. In practice, the difference is minor; both can be cleaned with a simple soak and sponge.

Modern rice cookers use low‑power heating elements to maintain temperature, consuming only a few watts per hour, which is negligible on a typical household bill. For a 2‑cup batch, the cooker will switch to Keep Warm after about 20‑25 minutes and stay safely warm for up to 12 hours. This feature is convenient and cost‑effective compared to reheating on a stovetop.

A steam tray lets you cook vegetables, fish, or dumplings while the rice cooks below, effectively giving you a two‑in‑one appliance without extra pots. In a small kitchen, this reduces cleanup and saves countertop space. Even if you only use it occasionally, the added versatility can justify the slight price premium.

Generally, models priced higher, such as Elite Gourmet’s stainless‑steel units, come with longer warranties (often 2‑3 years) and thicker gauge steel, indicating better long‑term durability. Aroma’s more budget‑friendly options still use 304 stainless steel but may have shorter warranty periods. When budgeting, weigh the initial cost against potential replacement expenses and the peace of mind a longer warranty provides.