If you’ve ever tasted perfectly cooked, fluffy rice at your favorite restaurant and wondered how they do it, the secret’s likely in their commercial gas rice cooker. These heavy-duty workhorses are built to handle high-volume cooking without breaking a sweat. But with so many models on the market, how do you know which one’s right for your kitchen? We’ve tested top contenders to bring you honest, real-world insights—so whether you're running a bustling diner or a catering business, you can choose with confidence. Let’s find your perfect match.
- Best for certified gas power: Rinnai 55 Cups Natural Gas Rice Cooker RER-55ASN
- Best for high-volume natural: Commercial Gas Rice Cooker
- Best for cool handle: Town Food Service 55 Cup RiceMaster Natural Gas Rice Cooker
- Best for propane powerhouse: Commercial Gas Rice Cooker
- Best for mid-size gas: Avantco GRCNAT Natural Gas 110 Cup (55 Cup Raw) Gas Rice Cooker - 14
- Best for lng efficiency: PN Poongnyun GC-6000(E) Gas Commercial Rice Cooker
- Best for lng safety controls: Amko Ak-55rc 55 Cups Natural Gas (LNG) Rice Cooker
- Best for digital warm-serve: CUCKOO Commercial Rice Cooker & Warmer
- Best for one-touch giant: Aroma Housewares 60-Cup (Cooked) (30-Cup UNCOOKED) Commercial Rice Cooker (ARC-1033E)
- Best for compact lift-off: FSE RER55ASN Rice Cooker
Product Comparison: Best Commercial Gas Rice Cooker
Rinnai 55 Cups Natural Gas Rice Cooker RER-55ASN
- 55 CUPS UNCOOKED 110 CUPS COOKED PORPANE GAS
- Both CSA and NSF Certification
- Gas Input: 9600 BTU
- Electrical Requirement: 120 V.AC / 60Hz; 23 Watts, 120V / 3A Fuse
- Item #: RER55ASN, PROPANE Gas
Commercial Gas Rice Cooker, 10L Capacity, 25600 BTU, Natural Gas, CDGRC-10NG ETL
- CAPACITY: Large 10L (10.5 quart) rice cooking capacity ideal for restaurants and commercial kitchens, perfect for high-volume food service
- POWER OUTPUT: Features powerful 24,400 BTU/HR natural gas heating system for efficient and quick rice cooking
- CONSTRUCTION: Durable stainless steel lid and handles with sturdy base design for stable operation in busy kitchen environments
- MEASUREMENTS: Inner pot includes convenient measuring markers for precise water levels and consistent cooking results. Enjoy a 1 year all-parts warranty and 1 month's labor warranty
- COMPATIBILITY: Designed for natural gas operation with 2.5mm main burner orifice and standard gas connection fitting Note: our warranty does not cover all equipment used in food trucks, trailers, boats, residential addresses, islands, or built-in decorations.
Town Food Service 55 Cup RiceMaster Natural Gas Rice Cooker
- 55 cup capacity (uncooked)
- Approved for cook and hold
- Bimetallic temperature sensor
- Wide plated steel drop handles
- Handles remain cool during use
Commercial Gas Rice Cooker, 10L Capacity, 25600 BTU/HR, Liquid Propane, White CDGRC-10LP ETL
- CAPACITY: Large 10L rice cooker perfect for commercial kitchens, capable of preparing generous portions for restaurants and food service operations
- POWERFUL PERFORMANCE: Features 25,600 BTU/HR heating power for efficient and quick rice cooking, ensuring consistent results every time
- FUEL TYPE: Operates on liquid propane gas with a 1.5mm main burner orifice, ideal for professional kitchen setups
- CONSTRUCTION: Durable white exterior with heavy-duty stainless steel lid and handles for long-lasting commercial use. Enjoy a 1 year all-parts warranty and 1 month's labor warranty
- DESIGN FEATURES: Includes steam venting system and heat-resistant handles for safe operation, with precise temperature control Note: our warranty does not cover all equipment used in food trucks, trailers, boats, residential addresses, islands, or built-in decorations.
Avantco GRCNAT Natural Gas 110 Cup (55 Cup Raw) Gas Rice Cooker - 14,000 BTU
PN Poongnyun GC-6000(E) Gas Commercial Rice Cooker, LNG Type, 55 Servings, 24L, NSF Certified
- Serves up to 55 people. (24 Liters)
- Inner pot crafted with aluminum for efficient cooking
- Specifically designed for Liquefied Natural Gas (LNG)
- NSF certified, ensuring high safety and performance standards
- Equipped with four safety devices for secure cooking in commercial settings.
Amko Ak-55rc 55 Cups Natural Gas (LNG) Rice Cooker
- Large cooking capacity up to about 110 cups of cooked rice.
- Advanced Safety Controls equipped.
- Simple Operation: Ignition Button and Cooking Button.
- View Hole: For checking the fire burning condition through the view hole
- Removable aluminum pot ensures cooked rice evenly.
- Measuring cup included.
- Gas Inlet: 1/2" NPT
- Max. total BTU: 27,000 BTU
CUCKOO Commercial Rice Cooker & Warmer, Extra Large Rice Cooker 30-Cup Uncooked / 60-Cup Cooked, Professional Industrial Grain Cooker with Large Capacity, Easy One-Touch Operation, Silver (CR-3032)
- Easy-to-Use Functionality: With a simple switch press, indulge in delicious and flawlessly cooked rice, and seamlessly transition to keep-warm mode post-cooking
- Commercial Capacity: Boasts a 30-Cup uncooked and 60-cup cooked cup capacity, making it perfect for large gatherings or restaurants
- Premium-Grade Quality: Holds both cETL and NSF certifications, attesting to its compliance with the highest safety and quality standards
- High-Quality Construction: Durable nonstick inner pot and user-friendly digital touch controls ensure non-complicated usage and to last
- Included Accessories: Comes with a product manual, rice spatula, rice measuring cup, and cooking silicone pad
Aroma Housewares 60-Cup (Cooked) (30-Cup UNCOOKED) Commercial Rice Cooker (ARC-1033E),White
- Largest Capacity – Enjoy Aroma’s powerful and proven cooking technology in an even larger size! Pour in 30 cups of raw rice to prepare 60 perfectly cooked cups in total.
- One-Touch Operation – This cooker is a proud member of our “set it and forget it” mentality. The one-touch operation is fool-proof – just fill it, power on, and cook!
- Insulated Design – A heavy-duty stainless steel lid covers the nonstick inner pot with all-day insulation to keep your batch of fresh, fluffy rice warm and ready to serve.
- Automatic Keep Warm – Switches to Keep Warm mode automatically once the cooking cycle is completed to keep your foods at perfect serving temperatures.
- Convenient Cooking & Cleaning – The nonstick inner pot is easy to clean and built for heavy-duty commercial use.
- Accessories – Includes 2 rice measuring cups and a serving spatula. Power consumption: 120V/60Hz 1650W
FSE RER55ASN Rice Cooker, Natural Gas, 55 Cup uncooked Rice Capacity, 23" x 18-1/2" x 17-3/4", Lift-Off Cover, Automatic simmers, Piezo Pilot Ignition, Accurate and Dependable Thermostat, Flame
- Rice Cooker
- Natural gas
- 55 cup uncooked rice capacity
- 23" x 18-1/2" x 17-3/4"
- lift-off cover
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
How do I choose the right capacity for my commercial kitchen?
Start by estimating the maximum number of servings you need per service period; a 55‑cup uncooked capacity (about 110 cooked cups) suits large cafeterias, while a 10‑liter (≈30‑cup uncooked) model works well for smaller restaurants. Consider peak demand times and whether you need to cook multiple batches in a row. Larger units may require more floor space and higher gas input, so balance capacity with kitchen layout and utility availability.
What are the key differences between natural‑gas and propane rice cookers?
Natural‑gas models, such as the Rinnai RER‑55ASN and the CDGRC‑10NG, connect directly to a building’s gas line and usually have a slightly lower BTU rating, which can be gentler on the rice texture. Propane units like the 25,600 BTU model from B0DYGNS5JC provide higher heat output for faster cooking but require a propane tank and proper ventilation. Choose natural gas if you have a permanent supply; propane is ideal for mobile or off‑grid operations.
Which models offer the most comprehensive safety certifications?
The Rinnai RER‑55ASN and the Avantco GRCNAT both carry CSA and NSF certifications, indicating compliance with North American safety standards. The PN Poongnyun GC‑6000(E) also boasts NSF certification plus four built‑in safety devices for commercial use. When safety is a priority, look for units that list both CSA/NSF and ETL approvals.
How does the BTU rating influence cooking speed and energy efficiency?
Higher BTU ratings, like the 25,600 BTU propane cooker, heat the rice pot more quickly, reducing cooking time for large batches. However, excessive BTU can lead to uneven cooking if the unit lacks proper temperature control. A moderate rating (around 14,000‑16,000 BTU) found in the Avantco model provides a balance of speed and consistent results while using less fuel per batch.
Are there any durability or construction advantages among the listed models?
Stainless‑steel lids and handles, as seen on the CDGRC‑10NG and the propane 10‑liter unit, resist corrosion in busy kitchens. The Town Food Service RiceMaster uses a wide plated steel drop handle that stays cool, reducing wear on the handle mechanism. Models with removable aluminum inner pots, like the Amko AK‑55RC, simplify cleaning and extend the lifespan of the cooking surface.
Which rice cooker provides the best value for high‑volume service?
The Rinnai 55‑cup natural‑gas cooker offers a large capacity, CSA/NSF certifications, and a modest 9,600 BTU input at a competitive price, making it a solid value for cafeterias. The Aroma Housewares 60‑cup (cooked) unit adds one‑touch operation and an insulated lid for keep‑warm performance at a similar price point, appealing to restaurants that need simplicity and reliability. Compare total cost of ownership, including warranty length and fuel type, to determine the best ROI.
How important is the keep‑warm feature and which models include it?
Keep‑warm functionality is crucial for serving rice over extended periods without reheating, preserving texture and flavor. The CUCKOO Commercial Rice Cooker and the Aroma Housewares model both automatically switch to keep‑warm mode after cooking. Some gas‑only units, like the Rinnai and Town Food Service models, rely on manual temperature control, so you may need to add an external warmer if continuous heat is required.
What maintenance considerations should I keep in mind for these gas rice cookers?
Regularly inspect burner orifices and clean any debris to maintain consistent BTU output, especially for propane units that can clog more easily. Verify that safety sensors, such as the bimetallic temperature sensor on the Town Food Service cooker, are functioning and replace them if they show wear. Finally, follow the manufacturer’s schedule for descaling the inner pot and checking gas line connections to prevent leaks and ensure long‑term reliability.