Look for blenders with at least 700 watts of peak power, as they can pulverize ice into snow without stalling. Models like the Ninja Nutri Pro (1000‑peak‑watt) and the H‑Duka (1200‑watt) provide extra headroom for frozen ingredients, while still being affordable. Higher wattage also helps maintain consistent texture when blending thick shakes.

A larger jar, such as the 40‑oz Hamilton Beach or the 72‑oz Ninja Professional, lets you make multiple servings at once, which is ideal for families or meal‑prep. Personal blenders with 16‑oz to 24‑oz cups are great for single‑serve on‑the‑go drinks but may require more frequent refills for big batches. Choose the size that matches your typical portion size and storage space.

Portable blenders can crush ice well if they have a strong motor (700 W or higher) and stainless‑steel blades, like the Ninja Fit Compact and Hamilton Beach Portable. However, countertop models often have more robust blade assemblies and larger jars, delivering smoother results with less strain. If you need mobility, pick a portable unit with at least 700 W and a proven frozen‑blending feature.

Dishwasher‑safe glass jars, like the Hamilton Beach Power Elite, simplify cleanup, while self‑cleaning functions on models such as the H‑Duka let you run a quick rinse cycle. Removable blades and BPA‑free plastic cups that are dishwasher‑safe also reduce manual scrubbing. Prioritize blenders that advertise easy‑clean components to save time after frequent ice use.

Preset programs, like the Auto‑iQ ice‑crush mode on the Ninja Nutri Pro, remove guesswork and ensure consistent texture with a single press. While not essential, they are convenient for users who want quick, repeatable results without adjusting speed manually. If you blend ice often, a blender with dedicated ice presets can improve efficiency and consistency.

Blades made from hardened stainless steel and arranged in a multi‑blade configuration (e.g., 6‑blade assemblies on the H‑Duka) provide better leverage to break down ice into fine snow. Some models feature an “Ice Sabre” or “Wave‑Action” system that continuously forces ingredients toward the blades, enhancing ice pulverization. Choose a blender that highlights specialized ice‑crushing blades for smoother frozen drinks.

Higher‑priced countertop blenders typically deliver more power, larger capacity, and durable construction, making them a better long‑term investment for frequent ice use. Mid‑range personal blenders offer sufficient power for single servings at a lower cost, while budget models may struggle with large ice loads. Balance your budget with how often you blend ice and the volume you need per session.

A built‑in travel lid, found on the Ninja Fit Compact and Hamilton Beach Portable, lets you blend directly into a cup you can take on the go, reducing cleanup steps. Shaker bottles like the Ice Shaker provide insulated storage and a twist‑on agitator for post‑blend mixing, but they don't replace a blender's crushing power. If portability is a priority, select a blender with an integrated travel cup; otherwise, a separate shaker can complement your setup.