Stainless steel cores, like the P&P CHEF pan, offer excellent heat distribution and durability, while carbon steel options such as BSDLZCH provide a rust‑resistant, lightweight feel. Silicone pans, like Webake’s, give flexible, non‑stick release but may not conduct heat as evenly. Consider how often you’ll bake and whether you need oven or freezer compatibility when picking the material.

A reliable non‑stick surface reduces the need for extra oil and makes cleaning easier, which is especially valuable in a confined air fryer basket. Products like the P&P CHEF square pan and Yomvzake muffin pan feature food‑grade coatings that resist sticking without harsh chemicals. Avoid abrasive sponges to preserve the coating and extend the pan’s life.

For a 6‑inch basket, a pan that measures around 6‑7 inches on each side fits snugly without restricting airflow; the P&P CHEF 6‑inch square pan and Webake 6‑inch round pan are ideal. Larger 8‑inch pans, like the BSDLZCH barrel, may be too big for smaller fryers but work well in larger models. Always check your fryer’s interior dimensions before buying.

Silicone pans, such as the Webake and Air Fryer Silicone Loaf pans, provide flexible release and are dishwasher safe, but they heat more slowly than metal, which can affect rise and crust formation. Metal pans with a stainless or carbon steel core heat quickly and give a crisper edge, making them better for breads and pizzas. Choose silicone for delicate items like cupcakes, and metal for crusty breads.

Handles make it safer to lift hot pans out of the fryer, especially with deeper barrels like the BSDLZCH 8‑inch cake pan. Some silicone pans include collapsible handles for easy removal, while solid metal pans may lack them, requiring a utensil. If you frequently bake at high temperatures, a pan with a sturdy handle can prevent burns and improve maneuverability.

Sets, such as the Webake 2‑piece round cake pans or the Air Fryer Silicone Loaf Pan duo, give you flexibility to bake multiple items simultaneously, often at a lower per‑piece cost. Single‑piece pans like the P&P CHEF square pan may be cheaper upfront but limit batch size. Evaluate how often you bake multiple recipes at once to decide which option offers the best value.

Most of the listed pans are versatile: stainless steel and carbon steel models work in ovens, microwaves, and even freezers, while silicone pans are safe in ovens, microwaves, refrigerators, and instant pots. Check temperature ranges—silicone typically handles –40°F to 446°F, whereas metal pans can endure higher heat. Multi‑use capability adds value if you own several kitchen devices.

Hand‑wash with warm, soapy water and a soft sponge is safest for all pans; many, like the P&P CHEF and Yomvzake trays, are also dishwasher safe. Avoid steel wool or abrasive pads, as they can scratch non‑stick surfaces and damage silicone. Regular cleaning after each use prevents buildup and maintains the pan’s non‑stick performance.