A whole chicken typically requires at least 5 quarts of space, but larger birds or multiple chickens need more room. Models like the Ninja DoubleStack XL (10 qt) and the Chefman 12‑qt oven comfortably fit one or two 6‑lb chickens. If you often cook for a family or entertain guests, opting for a 10‑qt or larger unit provides extra flexibility.

Dual‑basket units, such as the Ninja DoubleStack XL and the Ninja Foodi DualZone, let you cook the chicken in one basket while preparing sides in the other, saving time and keeping flavors separate. Single‑basket models like the Cosori 9‑in‑1 or Ninja 4‑in‑1 can still handle a whole chicken, but you’ll need to swap trays or finish sides later. Dual‑basket designs are especially valuable for multi‑course meals or when you want everything ready simultaneously.

Rotisserie features, found in the Emeril Lagasse combo and Chefman 12‑qt oven, spin the chicken for even browning and crisp skin without extra oil. They add convenience and often produce more restaurant‑style results, but they increase the appliance’s price and footprint. If you love rotisserie‑style chicken regularly, the added cost is justified; otherwise, a standard air‑fry setting works well.

Look for models that reach at least 450 °F and offer high fan speeds, such as Cosori’s TurboBlaze 3600 rpm system or Ninja’s Max Crisp technology. Higher temperatures and powerful airflow create a golden, crunchy exterior while keeping the meat juicy inside. Devices that allow precise temperature control let you fine‑tune the cooking process for different chicken sizes.

Entry‑level units like the Chefman TurboX (5 qt) are affordable and cover basic air‑frying needs, but lack large capacity and dual‑basket functionality. Mid‑range options such as the Ninja 6.5‑qt Pro XL add higher temperature ranges and multiple cooking modes at a moderate price. Premium models like the Ninja DoubleStack XL and the Gluck 20‑qt oven command higher prices but deliver extra capacity, dual‑zone cooking, and advanced presets, offering better value for frequent large‑batch cooks.

Most units include a non‑stick basket and a crisper tray that handle air‑frying, roasting, and reheating. For specialized tasks like rotisserie or dehydration, models such as the Chefman 12‑qt and Gluck 20‑qt provide dedicated accessories. If you plan to use those functions regularly, choosing a model with the appropriate accessories built in saves you from buying extras later.

Ceramic‑coated baskets, like those on the Cosori 9‑in‑1, resist sticking and are dishwasher‑safe, simplifying cleanup. Stainless‑steel interiors, found in the Emeril Lagasse combo and Chefman models, also wipe down easily but may require hand washing for accessories. Overall, non‑stick coated baskets paired with removable drip trays provide the quickest maintenance routine.

Preset programs eliminate guesswork by automatically setting time, temperature, and airflow for optimal results. Devices such as the Gluck 20‑qt (10‑in‑1) and Chefman 12‑qt (12 presets) include specific chicken or rotisserie settings, which can improve consistency for beginners. While not essential for experienced cooks, presets add convenience and reduce the learning curve.