Measure the interior dimensions of your air fryer basket and compare them to the pan dimensions listed in each product description. Most pans are square or round and range from about 8" to 12" on a side, so matching the shape is also important. Selecting a pan that fits snugly ensures proper airflow and prevents the pan from shifting during cooking.

The majority of the pans are made from food‑grade stainless steel, while a few feature a Teflon or ceramic non‑stick coating. Stainless steel offers durability and high heat resistance, whereas non‑stick surfaces make cleanup easier but may wear over time. Choose stainless steel if you plan to use high temperatures or want a longer‑lasting pan, and non‑stick if easy release and cleaning are top priorities.

All listed non‑stick pans are BPA‑free and meet FDA standards, using either Teflon or ceramic coatings that are rated for up to 480°F. They are dishwasher safe, but manufacturers recommend avoiding abrasive sponges to preserve the coating. Regular gentle cleaning will keep the surface performing well for many months.

Pans that combine a large surface area (10"–12") with a whirl‑wind airflow design, such as the Chefman TurboTouch and the Emeril Lagasse 26 QT trays, provide versatile cooking for steaks, vegetables, and even dehydrating fruits. When paired with included rubber bumpers and a handle for easy removal, they deliver strong performance at a competitive price point. Look for kits that include extra accessories like cleaning cloths for added value.

Rubber bumpers protect the interior walls of your air fryer from scratches caused by the metal pan, extending the life of both the fryer and the pan. Most of the listed products ship with four bumpers, but a few, such as the Ninja Foodi 2‑pack set, also include a magic cleaning cloth. Verify the package contents before purchasing if you want the extra protection.

Stainless‑steel pans without enamel or Teflon coatings can generally be used in conventional ovens up to 480°F, but the non‑stick versions should be limited to the air fryer environment to avoid coating damage. None of the products are marketed for direct stovetop use, so it’s safest to keep them within the air fryer or oven as specified by the manufacturer.

Yes, the stainless‑steel trays for the Emeril Lagasse models recommend a pre‑heat cycle of 300°F for 10 minutes to prevent warping and ensure optimal performance. This step is less critical for non‑stick coated pans, but a brief warm‑up can still help achieve even cooking. Follow the specific pre‑heat instructions provided in the product details for the best results.

Pans with a whirl‑wind or perforated surface promote better air circulation, which leads to more evenly browned and crisped food. This design reduces hot spots and allows excess moisture to escape, improving texture for fries, chicken wings, and roasted vegetables. Choosing a pan with an optimized airflow pattern can noticeably enhance the overall quality of your air‑fried dishes.