Consider the number of people you usually cook for: a 6‑cup uncooked (12‑cup cooked) model is ideal for couples or small families, while 10‑cup (20‑cup cooked) units suit larger households or frequent gatherings. Larger capacities also give you flexibility for batch cooking or entertaining. Keep in mind that a bigger pot may take up more counter space.

Induction heating surrounds the inner pot with magnetic fields, delivering faster and more even temperature control, which improves rice texture and reduces cooking time. Non‑stick heating plates are generally less expensive but may have slightly slower heat distribution. If precision and speed are priorities, an induction model is worth the extra cost.

The CUCKOO models with 16 or 21 menu options (such as the 6‑cup Induction model with 21 modes and the 10‑cup Induction model with 16 modes) provide the widest range of functions, including GABA, porridge, sushi, and even bread baking. Fewer‑mode units still cover the basics like white, brown, and mixed rice but lack specialty settings. Choose a higher‑mode cooker if you like experimenting with different grains and recipes.

All listed CUCKOO high‑pressure rice cookers operate at 29 PSI (200 kPa), which is among the highest in the market and ensures rapid cooking while preserving nutrients. Higher pressure also helps achieve fluffier rice and reduces the chance of under‑cooked grains. Since the pressure level is consistent across models, focus on other features for differentiation.

Yes, automatic soft‑release steam systems prevent sudden pressure bursts, making the cooker safer for everyday use and especially important in households with children. All the models mentioned include this feature, so you can compare them without worrying about basic safety. Look for additional certifications if you want extra peace of mind.

Stainless‑steel inner pots are scratch‑proof, non‑toxic, and provide excellent heat distribution, while non‑stick coatings are easier to clean but can wear over time. Models like the 10‑cup Non‑stick version use a coated pot, whereas the Induction series use stainless steel. If durability and long‑term performance matter more than convenience, stainless steel is the better choice.

All models come with a rice measuring cup, spatula, and a steam plate, which are essential for precise cooking and steaming vegetables or fish. Some higher‑end units also include a stainless‑steel steam plate, offering more robust steaming capability. These accessories eliminate the need to purchase extras separately, enhancing overall value.

The 10‑cup Non‑stick model with 13 versatile modes balances capacity, a solid set of cooking functions, and a user‑friendly LCD display at a typically lower price than the Induction models. While Induction units provide faster heating and more modes, the price difference may not justify the upgrade for everyday rice cooking. Evaluate how often you’ll use advanced features before deciding.