Consider the size of your typical batches: a 3.2‑Qt mixer is ideal for singles or couples, while 6‑Qt and larger models handle multiple loaves or big cookie runs. Larger bowls also mean heavier doughs, so pair capacity with a motor that can handle the load without stalling.

Tilt‑head mixers give easy access to the bowl and attachments, making ingredient additions and cleaning quicker. Bowl‑lift models often have a sturdier frame for heavy use, but the tilt‑head’s simplicity is usually sufficient for home bakers.

A motor of at least 660 W provides enough torque for most home doughs, while 900 W units handle larger, heavier batches with less strain. Higher wattage also tends to keep the mixer quieter during prolonged kneading.

Attachments like a dough hook, flat beater, and wire whip are essential for versatile mixing, and many brands include them in the box. Specialty accessories such as pasta rollers or food processors can be worthwhile if you plan to expand beyond basic baking.

More speeds—typically 10—give finer control for delicate tasks like whipping egg whites and for high‑speed mixing of batters. If you only bake simple recipes, a 6‑speed model may be sufficient, but the extra settings add flexibility for advanced techniques.

Stainless steel bowls are durable, dishwasher‑safe, and conduct heat evenly, which helps maintain consistent mixing temperatures. Glass bowls look elegant but are heavier and can chip, while plastic bowls may warp under high‑speed use.

Look for suction‑cup bases or rubber feet that keep the mixer from moving during heavy mixing, and a tilt‑head that automatically cuts power when lifted. These features protect both the appliance and the user during vigorous kneading.

Higher‑priced mixers often offer stronger motors, larger capacities, and more durable construction, which can extend their lifespan and reduce maintenance. However, mid‑range models with solid features can provide excellent performance for most home bakers without the premium markup.