In the mood for homemade pizza but short on time or yeast? This easy pizza dough recipe without yeast is perfect for you! Discover how to make a delicious crust quickly and effortlessly. Why Make Pizza Dough Without Yeast? Ever craved pizza but found yourself without yeast or the time to wait for dough to rise? This no-yeast version is a game-changer. It\'s quick, uses fewer ingredients, and is great for spontaneous meals. Plus, it\'s easily adaptable for gluten-free diets. Ingredients Needed for the Recipe

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup warm water

These simple ingredients make for a hassle-free experience. Baking powder acts as the leavening agent, ensuring a light texture without yeast. Step-by-Step Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
2. Add Wet Ingredients: Stir in olive oil and warm water until combined.
3. Knead the Dough: Gently knead for 5-7 minutes until smooth. Avoid overworking.
4. Let Rest: Cover and rest for 5-10 minutes.
5. Shape and Bake: Roll out, top, and bake at 425°F (220°C) for 12-15 minutes.

Tips for Making the Best No-Yeast Pizza Dough

• Flour Choice: All-purpose flour is ideal, but experiment with whole wheat for a healthier twist.
• Don\'t Overwork: Mix until combined to avoid a dense crust.
• Preheat Oven: Use a preheated stone or cast iron for a crisp base.

Variations and Toppings Try these tweaks: whole wheat flour for fiber, herbs for flavor, or gluten-free flours. Top with favorites like tomato sauce, mozzarella, veggies, or meats for a personalized pizza. Common Questions and Troubleshooting

• Why Is My Dough Flat?: Without yeast, it won\'t rise much. Kneading creates structure.
• Storage Tips: Store dough in the fridge for a day or freeze for up to 2 months.
• Gluten-Free Option: Replace flour with a gluten-free mix.